Beef Noodle is one of the most famous dish in Taiwan and its notability matches with Japanese Ramen. Its origin may be traced back to Gangshan Village in Kaohsiung County. Most beef noodle soup in Taiwan is of the Sichuan variety. Its meat is braised in soy sauce, and served in a spicy dark red soup.
There are tonnes of beef noodle restaurants in Taipei and one of the most famous establishment is called Yungkang Beef Noodles (永康牛肉麵), located at 17 Chinshan South Road, Section 2, Lane 31.
台北市金山南路二段31巷17號
Tel：02-2351-1051
營業時間：11am - 9:30pm
Order Online:
http://beefnoodle-master.com/lineorder.html
This was my first experience with taiwanese beef noodles. The beef was very tender and juicy while the noodles are very chewy. If you can take a little bit of spicy food, I can imagine this can be a pretty good dish for hangovers haha...a bowl of sichuan style beef noodle is only NT$200.
Aside from the sichuan style beef noodles, there are also tonnes of cold dishes (appetizers) you can choose from. We only managed to try two dishes. Each dish ranges from NT$40 - NT$120).
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